Hakarat ha-tov on Rosh Chodesh Iyar
Recommended:
- Kasher l'Pesach/Kosher for Passover: Bite Wise Passover Pistachio Pastry. Ingredients: Pistachios, sugar, eggs. Period. Not only are these delicious, they are also, to the best of my recollection, the only commercially-produced all-natural kasher-l'Pesach baked goods that I've seen in years. I also consider them possibly the only commercially-produced "real" nut macaroons--they're made with actual nuts, not "macaroon paste," whatever that is. I consider this a gourmet item, as it's both relatively rare and a bit expensive, at almost $1 per cookie. If you can both afford them and find them--they're made in Brooklyn, NY, but even in New York City, they were not available in every kosher store--buy them! A box or two would also make a wonderful seder gift for a non-gebrochts host or a host with celiac disease or gluten-intolerance. (Certified Kasher l'Pesach, Parve/B'li Chalav o'Basar (containing neither dairy products nor meat/poultry products), and Apayit [Pat?] Yisrael by the OK.)
- Chametz: Organic Made in Nature Pineapple, Dried and Unsulphured. This gluten-free and nut-allergen-free treat, made with no added sweetener of any kind, is so delicious that you'll have to be careful not to eat too much (lest you end up spending too much time in the, um, "library"). Made in Nature has figured how to dry and package this fruit in such a way that it comes out succulent, not leathery, without any preservatives. As of this past Friday, this yummy and healthy snack cost $3.26 per 6-ounce package in our neighborhood. Open the re-closeable package before Shabbat/Sabbath or Yom Tov/Festival, since one must tear through writing to get to the fruit. (Certified kosher by the OU.)
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